Learn how to make "Millet Burger" or "Bajra Burger" at home with our Chef Ruchi<br /><br />This millet (bajra) burger recipe offers a wholesome twist on a classic favorite, featuring a hearty patty made from nutritious millet (bajra) grains, combined with flavorful herbs and spices, perfect for a satisfying plant-based meal. Also, providing a rich source of essential nutrients like fiber, protein, vitamins, and minerals, contributing to overall health and well-being.<br /><br />Ingredients:<br />1½ tbsp Oil<br />1 Onion (chopped)<br />1 cup Corn (slightly crushed)<br />1 tbsp Ginger Chilli Paste<br />Prepared Herb Mixture<br />1 cup Basil Leaves<br />½ cup Coriander Leaves<br />4-5 Garlic Cloves (coarsely ground)<br />turn of the flame & cool it<br />¾ cup Foxtail Millet (soaked)<br />½ cup Bread Crumbs<br />Salt (as per taste)<br />Black Pepper (as per taste)<br />1 tbsp Corn flour<br />1 tbsp Dried Oregano<br />1 Potato (boiled & grated)<br />Oil (for cooking)<br />1 cup Mayonnaise<br />3 tbsp Cabbage (chopped)<br />1 Carrot (chopped)<br />Salt (as per taste)<br />½ tsp Chilli Flakes<br />refrigerate it to chill<br />3 tbsp Ketchup<br />1½ tbsp Chilli Sauce<br />1 tbsp Mustard Sauce<br />2 Burger Buns (cut into half)<br />Lettuce Leaves<br />Onion Slices<br />Tomato Slices<br />Salt (for sprinkling)<br />Black Pepper (for sprinkling)
